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Easy, Healthy, Mexican Street Corn Recipe

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Recipe Information

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Video-Specific Recipe

Healthy Mexican Street Corn

Cultural Context

Originating from the bustling streets of Mexico, Elote is a beloved snack traditionally sold by street vendors. This dish showcases the vibrant flavors of corn, lime, and spices, often enjoyed at fairs and festivals. The modern healthy twist incorporates Greek yogurt and fresh herbs, making it lighter while still capturing the essence of this classic street food.

MexicanMXside
30 min
easy
4 servings
Servings4
6 fresh corn on the cob
1 1/2 tsp chili powder
Oil
1 tsp hot sauce (optional)
1/4 cup light mayonnaise
Salt & Black Pepper
1/4 cup plain yoghurt
1 pound Queso Fresco
Juice of 1 lime
1/2 cup cilantro leaves

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta offers a similar tangy flavor with fewer calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides flavor without the heat.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity at a lower cost.

1

Husk corn and remove silk.

2

Grill corn until charred, about 10-15 minutes.

3

In a small bowl, mix light mayonnaise and plain yoghurt until smooth.

4

Remove corn from grill and let cool slightly.

5

Brush the corn with the mayonnaise mixture evenly.

6

Sprinkle Queso Fresco over the corn, ensuring even coverage.

7

Squeeze fresh lime juice over the corn generously.

8

Sprinkle chili powder and salt to taste.

9

Garnish with chopped cilantro before serving.

Cooking Techniques

grillingboilingmixing

Equipment Needed

grillmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

EloteMexican Corn on the Cob
Local Name: elote saludable

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