Gluten-Free Fajita Marinade with Lime Juice

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a similar flavor.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable citrus alternative.

fresh cilantro

💰Cheaper: parsley

Parsley offers a similar fresh flavor at a lower cost.

Combine olive oil, lime juice, and minced garlic in a bowl.

Add cumin, chili powder, paprika, salt, black pepper, onion powder, oregano, cayenne pepper, and sugar.

Whisk the mixture until well blended and smooth.

Finely chop fresh cilantro and jalapeño, then stir into the marinade.

Taste and adjust seasoning as desired.

Use immediately or refrigerate for up to 24 hours before using.

Cooking Techniques

Spice Level:

Dietary