Easy Chicken Fajita Marinade | Quick 20 Minute Recipe!
Recipe Information
Fajita Marinade
Cultural Context
Fajitas originated in the Tex-Mex cuisine of the southwestern United States, drawing from the culinary traditions of Mexican ranch workers. The marinade is essential for infusing flavor into grilled meats, especially skirt steak or chicken, which are typically served with sautéed peppers and onions. Today, fajitas have become a popular dish in many parts of the world, often customized with various proteins and toppings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats and a similar flavor.
lime juice
💰Cheaper: lemon juice
Lemon juice is a more affordable citrus alternative.
fresh cilantro
💰Cheaper: parsley
Parsley offers a similar fresh flavor at a lower cost.
Combine olive oil in a bowl.
Microwave a room temperature lime for a few seconds to release juices, then squeeze the lime into the bowl.
Add salt to the bowl to help brine the chicken and absorb spices.
Add garlic powder to the mixture.
Add chili powder to the mixture.
Add paprika to the mixture.
Add chili flakes to the mixture.
Add oregano to the mixture, preferably Mexican oregano.
Add cumin to the mixture.
Mix the marinade with a fork until well combined; note that the marinade is thick.
Adjust the thickness of the marinade by adding more olive oil or lime juice if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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