Raw Vegan Papaya Avocado Salsa with Lime Ginger Dressing Recipe

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper provides crunch without heat.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds a milder flavor.

Dice the papaya and cucumber into small pieces.

Dice the red bell pepper and sweet onion.

Prepare the dressing by mixing 2 tablespoons of lime juice and 2 tablespoons of purified water in a bowl.

Add 1 teaspoon of date paste and a large pinch of Himalayan crystal salt to the dressing mixture.

Add a little cayenne pepper for heat and about a teaspoon of freshly grated ginger.

Mix the dressing ingredients together until well combined.

Add diced papaya, cucumber, red bell pepper, and sweet onion to a mixing bowl.

Cut the avocados into large chunks, adding them last to avoid mashing.

Gently mix all the ingredients together, being careful not to mash the avocado.

Pour the dressing over the salsa and mix gently.

Let the salsa marinate for about 5 to 15 minutes before serving.

Serve immediately, optionally topping with papaya seeds, fresh mint, cilantro, and freshly ground black pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary