3 Mouthwatering SHRIMP Recipe To Impress Your Guests!😲 SHRIMP Recipe With a Twist!
Recipes in this Video
Originating from Chinese cuisine, Salt and Pepper Shrimp is a beloved dish that highlights the bold flavors of simple ingredients. Traditionally served in coastal regions, it reflects the use of fresh seafood and aromatic spices. Today, it has gained popularity in various cultures, often adapted with local spices and cooking methods, making it a favorite in many Asian restaurants worldwide.
Ingredients
- ●shrimp
- ●cornstarch
- ●black pepper
- ●salt
- ●garlic
- ●ginger
- ●green onions
- ●red chili
- ●vegetable oil
- ●soy sauce
- ●lemon juice
- ●sesame oil
Instructions
- 1Rinse shrimp under cold water and pat dry with paper towels.
- 2Mix cornstarch, black pepper, and salt in a bowl.
- 3Coat shrimp evenly with the cornstarch mixture.
- 4Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 5Add coated shrimp in a single layer and fry until golden brown, about 2-3 minutes per side.
- 6Remove shrimp and drain on paper towels.
- 7In the same skillet, add garlic and ginger, sauté until fragrant, about 30 seconds.
- 8Add the fried shrimp back to the skillet.
- 9Stir in green onions and red chili, cooking for an additional minute.
- 10Drizzle with soy sauce, lemon juice, and sesame oil, tossing to combine.
- 11Serve immediately, garnished with extra green onions.
Ingredient Alternatives
shrimp
Healthier: chicken
Cheaper: tofu
Tofu offers a plant-based protein alternative.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Arrowroot is a healthier thickener.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil adds a unique flavor.
black pepper
Healthier: white pepper
Cheaper: black pepper blend
White pepper has a milder taste.
Techniques
Equipment
Also Known As
Spicy Garlic Butter Shrimp is a popular dish in American coastal cuisine, often enjoyed in seaside restaurants. The combination of succulent shrimp with rich garlic butter creates a delightful flavor profile that is both comforting and indulgent. This dish is frequently served at gatherings and special occasions, making it a favorite for date nights and casual dinners alike.
Ingredients
- ●shrimp
- ●butter
- ●garlic
- ●red pepper flakes
- ●parsley
- ●lemon juice
- ●salt
- ●black pepper
Instructions
- 1Melt butter in a large skillet over medium heat until bubbling.
- 2Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.
- 3Add shrimp and season with salt and black pepper; cook until shrimp turns pink, about 2-3 minutes per side.
- 4Stir in lemon juice and chopped parsley; cook for an additional minute.
- 5Remove from heat and adjust seasoning if needed.
- 6Serve immediately with crusty bread or over rice.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while providing a similar flavor.
shrimp
Healthier: chicken breast
Cheaper: canned tuna
Chicken breast is lower in cholesterol, and canned tuna is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●2 tbsp olive oil
- ●1 lime, juiced
- ●1 tsp lime zest
- ●2 cloves garlic, minced
- ●1 tsp chili powder
- ●1/2 tsp cumin
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●2 tbsp fresh cilantro, chopped
Instructions
- 1In a bowl, combine olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, salt, black pepper, and cayenne pepper (if using).
- 2Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 15-30 minutes.
- 3Preheat a grill or grill pan over medium-high heat.
- 4Once hot, add the marinated shrimp in a single layer.
- 5Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
- 6Remove the shrimp from the grill and transfer to a serving platter.
- 7Garnish with fresh cilantro before serving.
- 8Serve immediately with lime wedges on the side.
Equipment
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