How to SUCCESSFULLY Make Potsticker Wrappers | 3 Ingredients | Gyoza Wrappers

Mix flour and salt in a bowl, using a wooden spoon. Add boiling water and mix everything together until you get a shaggy mixture. Place on a working surface and knead for 5 minutes.

Form into a ball and wrap it with cling film. Leave to rest for 1 hour.

Poke a hole in the middle with a finger and make a ring that's around 1 inch (2.5 cm) thick. Bring the ring together into 2 lines and cut on each end. Cut each of them into 2. Again, cut each of those into 2. And cut each of those into 4. You'll end up with 32 pieces. Cutting in the middle each time will ensure the dough pieces are the same size.

Sprinkle and coat each piece with corn starch. Cover with cling film when you're not using them.

Take a piece of dough and roll into a circle slightly thicker than what you'd want. Now roll 1/3 in around the edges as you twist the dough, so that it's thinner. Do 2-3 pieces at a time and then fill and shape them. Repeat.

Heat some oil in a nonstick pan on medium heat. Gently place in your potstickers, making sure they have more or less 1 inch (2.5 cm) space between them. Cook until the bottoms are golden brown.

Add in 1/4-1/3 cup (60-80 ml) boiling water and immediately cover the pan with a lid. Cook for 10 minutes until the water has evaporated and you hear the frying sound again.

Serve immediately with some chopped spring onion and lots of chili garlic oil. Enjoy!

Equipment Needed

Allergens