How To Make Korean Fried Chicken Sauce Recipe: Korean Seasoned Chicken Sauce

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha provides heat with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and neutral in flavor.

Combine 2 tbsp ketchup, 4 tbsp honey, 1 tsp red pepper powder, 1 tsp minced garlic, and 1 tsp gochujang in a bowl.

Add 1 tbsp sugar to the mixture and mix well.

In a separate bowl, combine 350 g sliced chicken breast with 1/2 tbsp salt, 1 tsp red pepper powder, 1 tsp garlic powder, 2 tbsp corn starch powder, and 3 tbsp plain flour.

Pour in 100 ml milk and mix well to coat the chicken.

In another bowl, combine 80 g corn starch powder, 110 g plain flour, 1/2 tsp salt, and 1/2 tsp black pepper and mix well.

Knead the chicken with the flour mixture until well coated.

Fry the chicken over medium heat until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens