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Mexican Street Corn | Elote | Mexican Food Street Food

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Recipe Information

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Video-Specific Recipe

Grilled Mexican Corn with Chile Lime Sauce

Cultural Context

Originating from the vibrant streets of Mexico, Elote is a beloved snack often enjoyed at fairs and food markets. This dish celebrates the sweet, juicy corn, enhanced by creamy and spicy toppings that create a delightful flavor contrast. Today, variations of Mexican corn have gained popularity worldwide, often found at summer barbecues and street food festivals, showcasing the universal love for this simple yet delicious treat.

MexicanMXside
30 min
easy
4 servings
Servings4
2-6 Ears of Corn
1/2 c Diced bell pepper
Jalapeños
Cilantro
1/4 c Mayo
Sour Cream
1 Tbsp Mexican Crema
1/2 tsp Cumin
1/2 tsp Paprika
1/4 tsp Salt
Chili Powder
2/3 c Cotija cheese

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

chili powder

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a rich flavor without the heat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute for lime in a pinch.

1

Steam the corn in the microwave for 5 minutes.

2

Prepare the toppings by mixing together the mayonnaise, sour cream, and Mexican crema.

3

Add diced bell pepper, jalapeños, cumin, paprika, salt, and chili powder to the mixture.

4

Grill the corn until charred and tender.

5

Brush the corn with the topping mixture until well coated.

6

Sprinkle cotija cheese generously over the corn.

7

Garnish with chopped cilantro and additional chili powder if desired.

Cooking Techniques

grillingmixinggarnishing

Equipment Needed

microwavegrillmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

EloteMexican Street Corn
Local Name: Elote Asado con Salsa de Chile y Limón

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