Avocado Salad Sauce🥑 | Eat and Shine ☀️

Cut avocados in half, remove the pit, and scoop the flesh into a blender.

Add lime juice, garlic, and olive oil to the blender.

Add cilantro, salt, and black pepper to the mixture.

Remove seeds from jalapeño, chop, and add to the blender.

Chop onion and tomato, then add to the blender.

Sprinkle cumin into the blender.

Blend the mixture until smooth, adding water gradually to reach desired consistency.

Taste and adjust seasoning with more salt or lime juice as needed.

Transfer the sauce to a bowl and let it rest for 10 minutes to meld flavors.

Serve as a dressing for salads or as a dip.

Equipment Needed

Dietary