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How to make Tamales with Mike Gonzalez

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Recipe Information

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Video-Specific Recipe

Beef Tamales

Cultural Context

Tamales are a traditional Mexican dish with roots in Mesoamerican cultures. They are often prepared for celebrations and family gatherings, symbolizing community and togetherness. The filling can vary widely, with beef being a popular choice, reflecting regional preferences and available ingredients. Tamales are typically served with salsa or mole and are enjoyed throughout Mexico and in many parts of the United States.

MexicanMXmain
90 min
medium
12 servings
Servings4
2 cups masa harina
1 lb beef
2 cups chicken broth
12 corn husks
1 medium onion
3 cloves garlic
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina is more nutritious, while cornmeal can be a budget-friendly substitute.

beef

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Lean ground turkey is lower in fat, while ground beef can be more affordable.

1

Soak corn husks in warm water for about 30 minutes.

2

In a skillet, sauté onion and garlic until translucent.

3

Add ground beef, cumin, salt, pepper, and chili powder; cook until browned.

4

In a bowl, mix masa harina with chicken broth until a dough forms.

5

Spread masa dough on soaked corn husks, add beef mixture, and fold husks.

6

Steam tamales for about 1-1.5 hours until masa is firm.

Cooking Techniques

sautéingsteamingmixingfolding

Spice Level:

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Also Known As

Tamales de Res
Local Name: tamales de carne

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