PSL In the Kitchen #15: How-to Make Chipotle Spiced Baked Potato Fries

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Cut one potato in half, then cut each half in half again, and then cut those pieces in half again to create wedges.

Place the potato wedges in a bowl.

Sprinkle Mrs. Dash southwestern chipotle spice over the potato wedges in the bowl.

Shake the bowl to coat the potato wedges evenly with the spice.

Preheat the oven to 450°F.

Lay the potato wedges on a baking tray, ensuring they have space between them for air circulation.

Bake the potato wedges in the oven for 30 to 40 minutes, checking for doneness.

Remove the fries from the oven and place them on the counter to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens