GRANDMA COOKED SALTY BREAD FOR RAMADAN HOLIDAY

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds offer similar crunch and nutrition.

Combine flour, salt, vanilla, and soda in a mixing bowl.

Add oil and smetana to the dry ingredients and mix well.

Gradually add milk and melted butter to the mixture until a dough forms.

Knead the dough on a floured surface until smooth.

Let the dough rest for 30 minutes.

Preheat the oven to 180°C (350°F).

Shape the dough into small rolls and place them on a baking sheet.

Brush the tops with melted butter and sprinkle with sugar and turmeric.

Let the rolls rest for another 10 minutes before baking.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens