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Cómo hacer cochinita en la estufa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Salsa Xnipec

Cultural Context

Originating from the Yucatán Peninsula, Salsa Xnipec is a vibrant, spicy salsa that showcases the region's love for fresh ingredients and bold flavors. Traditionally served with grilled meats or tacos, it's a staple at gatherings and celebrations. Today, it has gained popularity beyond Mexico, often enjoyed with various dishes worldwide, reflecting the global love for Mexican cuisine.

MexicanMXother
15 min
easy
4 servings
Servings4
tomatoes
serrano peppers
red onion
lime juice
orange juice
cilantro
salt
pepper

serrano peppers

🥗Healthier: jalapeño peppers

💰Cheaper: green bell peppers

Jalapeños offer a similar heat level with fewer calories.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

1

Chop tomatoes and place them in a mixing bowl.

2

Finely dice serrano peppers and add to the bowl.

3

Chop red onion and add to the mixture.

4

Squeeze fresh lime juice over the ingredients.

5

Add fresh orange juice to the bowl.

6

Chop cilantro and fold it into the salsa.

7

Season with salt and pepper to taste.

8

Mix all ingredients until well combined.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Xnipec SalsaSalsa Picante
Local Name: Salsa Xnipec

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