The YUCATECA HABANERO Recipe for SALSA XNIPEC (Mexican Salsa for Tacos, Carnitas & Carne Asada)

serrano peppers

🥗Healthier: jalapeño peppers

💰Cheaper: green bell peppers

Jalapeños offer a similar heat level with fewer calories.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onions provide a milder flavor and are often less expensive.

Dice 3 habanero peppers finely and add to a glass bowl.

Finely chop 2 purple onions and add to the bowl.

Add 1 cup of fresh orange juice to the mixture.

Squeeze in 0.5 to 1 cup of lime juice, depending on tartness preference.

Add 1 teaspoon of Mexican oregano, crushed.

Season with 2 teaspoons of salt and 2 teaspoons of pepper.

Mix all ingredients well and refrigerate for 1-2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary