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Ground Beef Picadillo

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In Deb's Kitchen
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Recipe Information

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Video-Specific Recipe

Picadillo con Papas

Cultural Context

Picadillo con Papas is a traditional Mexican dish that showcases the use of ground meat and potatoes, reflecting the country's resourceful cooking methods. It is often prepared in households as a comforting meal, combining flavors from various vegetables and spices. This dish is versatile and can be adapted with different ingredients based on availability, making it a staple in many Mexican kitchens.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 pounds ground beef
3 potatoes
2 tomatoes
1/2 onion
1 tablespoon olive oil
1 teaspoon garlic
1 teaspoon seasoning salt
1 teaspoon cumin
2 packages taco seasoning
12 ounce bag mixed vegetables
1 can diced tomatoes (Rotel)
2 cups water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious; yams can be cheaper.

1

Start by peeling and cutting 3 potatoes into cubes.

2

Peel and cube 1/2 onion, then sauté in 1 tablespoon of olive oil in a Dutch oven or deep pan until translucent.

3

Cut 2 tomatoes into cubes and add to the pan with the onions, stirring to combine.

4

Add the cubed potatoes to the pan and stir for a couple of minutes.

5

Add 2 pounds of ground beef to the pan and break it up with a meat chopper.

6

Season the beef with 1 teaspoon of seasoning salt and 1 teaspoon of cumin, then cover and cook for about 10 minutes at medium-high heat.

7

Drain excess oil from the cooked beef using a colander.

8

Add a 12-ounce bag of mixed vegetables and 2 packages of taco seasoning to the pan.

9

Add 1 can of diced tomatoes and 2 cups of water, stirring to combine.

Cooking Techniques

sautéedstewed

Equipment Needed

Dutch ovenmeat choppervegetable peeler

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloGround Beef Hash
Local Name: Picadillo con Papas

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