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PICADILLO TRADITIONAL | Ground Beef and Vegetables | Just Like Mom Made ❤️

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Picadillo con Papas

Cultural Context

Picadillo con Papas is a traditional Mexican dish that showcases the use of ground meat and potatoes, reflecting the country's resourceful cooking methods. It is often prepared in households as a comforting meal, combining flavors from various vegetables and spices. This dish is versatile and can be adapted with different ingredients based on availability, making it a staple in many Mexican kitchens.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 pound 80/20 ground beef
2 large Roma tomatoes, diced
2 russet potatoes, diced
1/2 cup diced carrots
1/2 cup tomato sauce
2 large jalapenos, halved, seeded, and cut into strips
1/2 small onion, chopped
1 small bunch of cilantro, chopped (about 1/4 cup)
1 bay leaf, broken in half
3/4 teaspoon peppercorn
3/4 teaspoon whole cumin
2 large garlic cloves
1/2 cup water
salt

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious; yams can be cheaper.

1

Add 1 pound of 80/20 ground beef to a stainless steel brazer set on medium heat and break it down until browned.

2

Grind 3/4 teaspoon of peppercorn and 3/4 teaspoon of whole cumin together with a little salt.

3

Add 2 large garlic cloves, chopped, to the ground spices and grind them together.

4

Add 1/2 cup of water to the ground spices and garlic, mixing well.

5

Once the ground beef is browned, remove excess grease but leave a little in the pan.

6

Add 1/2 small chopped onion to the pan and sauté until slightly translucent.

7

Add diced potatoes to the pan and cook for about 1 minute before adding other vegetables.

8

Add diced carrots, diced tomatoes, chopped cilantro, and the bay leaf to the pan.

9

Season with salt to taste and stir everything together.

10

Add 1/2 cup of tomato sauce and another 1/2 cup of water to the mixture, lowering the heat to medium-low.

11

Cook uncovered for 25-30 minutes, stirring every 3-4 minutes.

Cooking Techniques

sautéedstewed

Equipment Needed

stainless steel brazer

Spice Level:

🌶️🌶️🌶️

Also Known As

PicadilloGround Beef Hash
Local Name: Picadillo con Papas

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