PICADILLO TRADITIONAL | Ground Beef and Vegetables | Just Like Mom Made ❤️
Recipe Information
Picadillo con Papas
Cultural Context
Picadillo con Papas is a traditional Mexican dish that showcases the use of ground meat and potatoes, reflecting the country's resourceful cooking methods. It is often prepared in households as a comforting meal, combining flavors from various vegetables and spices. This dish is versatile and can be adapted with different ingredients based on availability, making it a staple in many Mexican kitchens.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Turkey is lower in fat; pork is often less expensive.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: yams
Sweet potatoes are more nutritious; yams can be cheaper.
Add 1 pound of 80/20 ground beef to a stainless steel brazer set on medium heat and break it down until browned.
Grind 3/4 teaspoon of peppercorn and 3/4 teaspoon of whole cumin together with a little salt.
Add 2 large garlic cloves, chopped, to the ground spices and grind them together.
Add 1/2 cup of water to the ground spices and garlic, mixing well.
Once the ground beef is browned, remove excess grease but leave a little in the pan.
Add 1/2 small chopped onion to the pan and sauté until slightly translucent.
Add diced potatoes to the pan and cook for about 1 minute before adding other vegetables.
Add diced carrots, diced tomatoes, chopped cilantro, and the bay leaf to the pan.
Season with salt to taste and stir everything together.
Add 1/2 cup of tomato sauce and another 1/2 cup of water to the mixture, lowering the heat to medium-low.
Cook uncovered for 25-30 minutes, stirring every 3-4 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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