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4 Hearty Meals for $1 a Serving – Shockingly Good & Made from Pantry Staples!

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Little Mountain Ranch
Little Mountain Ranch
9 recipes on Enhanced Recipes
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Chicken and dumplings is a classic comfort food in the United States, often associated with Southern cuisine. It combines tender chicken with fluffy dumplings in a savory broth, making it a hearty dish for family gatherings or cold weather. Variations exist across regions, with some adding vegetables or using different types of dumplings.

Ingredients

  • chicken
  • flour
  • water
  • butter
  • milk
  • baking powder
  • salt
  • pepper
  • vegetables

Instructions

  1. 1In a large pot, boil chicken in water until fully cooked.
  2. 2Remove chicken, shred it, and set aside.
  3. 3In the same pot, add chopped vegetables and cook until tender.
  4. 4Mix flour, baking powder, salt, and pepper in a bowl.
  5. 5Stir in milk and melted butter to form a dough.
  6. 6Drop spoonfuls of dough into the boiling broth.
  7. 7Add shredded chicken back into the pot and simmer until dumplings are cooked through.

Ingredient Alternatives

chicken

Healthier: turkey

Cheaper: chicken thighs

Turkey is leaner and lower in calories; chicken thighs are more affordable.

flour

Healthier: whole wheat flour

Cheaper: all-purpose flour

Whole wheat flour offers more nutrients; all-purpose flour is often less expensive.

Techniques

boilingmixing

Equipment

large potmixing bowlspoon
🌶️🌶️🌶️Lowglutendairy

Also Known As

Chicken & Dumplings
veganvegetarianplant-basedgluten-freenut-freesoy-free

Lentil soup is a staple in Italian cuisine, often enjoyed during colder months. It is a hearty dish that reflects the agricultural traditions of Italy, where lentils are cultivated. This soup is not only nutritious but also symbolizes prosperity and good luck, especially when served on New Year's Day. Variations exist across regions, showcasing local ingredients and flavors.

Ingredients

  • lentils
  • carrots
  • celery
  • onion
  • garlic
  • vegetable broth
  • olive oil
  • bay leaves
  • salt
  • pepper

Instructions

  1. 1Rinse the lentils under cold water and set aside.
  2. 2In a large pot, heat olive oil over medium heat.
  3. 3Add chopped onion, carrots, and celery; sauté until softened.
  4. 4Stir in minced garlic and cook for another minute.
  5. 5Add the lentils, vegetable broth, bay leaves, salt, and pepper.
  6. 6Bring to a boil, then reduce heat and simmer until lentils are tender.
  7. 7Remove bay leaves before serving.

Ingredient Alternatives

lentils

Healthier: green lentils

Cheaper: split peas

Split peas are often less expensive and cook faster.

olive oil

Healthier: avocado oil

Cheaper: canola oil

Canola oil is a budget-friendly alternative.

Techniques

sautéingboiling

Equipment

large potcutting boardknifemeasuring cups
🌶️🌶️🌶️Low

Also Known As

Zuppa di Lenticchie

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