Cooking Enthusiasts: Oven Baked Tostada Shells

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are often less expensive.

Preheat oven to 400°F.

Place corn tortillas on a heavy baking tray in a single layer.

Lightly coat tortillas with corn oil (10 grams for six shells).

Bake for 10 minutes on one side, then flip and bake for another 10 minutes.

Check for doneness at 3-4 minute intervals if more browning is desired.

Allow shells to cool on a flat surface for at least 5 minutes before topping.

Cooking Techniques

Equipment Needed

Spice Level: