HOW TO MAKE TOSTADA SHELLS| HOMEMADE TOSTADA SHELLS| LOW CARB TOSTADA SHELLS

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are often less expensive.

Combine almond flour, baking powder, xanthan gum, and salt in a bowl.

Add 1 egg and mix until a dough forms.

Add water as needed to achieve a dough consistency.

Knead the dough with hands until fully combined.

Roll out the dough to a 5-inch round using a seal mat and parchment paper.

Cut around the edge with a pizza cutter to create a shell.

Fry the shell in heated avocado oil until golden brown, flipping when edges are brown.

Remove the shell from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary