Chili de Arbol Salsa Recipe - Super Spicy and Easy to Make!

dried arbol chiles

🥗Healthier: dried guajillo chiles

💰Cheaper: canned chipotle peppers

Guajillo offers a milder flavor, while chipotle adds smokiness.

lime juice

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar provides acidity with fewer calories.

Heat a 12-inch cast iron skillet over medium-high heat.

Quarter the tomatoes and add them to the skillet to roast.

Smash and peel the garlic cloves, then add them to the skillet to roast.

Cut the onion and add three-quarters of it to the skillet with the garlic and tomatoes.

Add the whole jalapeno pepper to the skillet.

Turn the vegetables in the skillet to ensure even charring.

Cover the skillet to sweat the vegetables and release their juices.

Once roasted, transfer all ingredients to a blender and blend until smooth, adding water if necessary to reach desired consistency.

Taste and adjust seasoning with salt, lime juice, and vinegar as needed.

Stir in chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: