Salsa de Chile de Arbol - Como hacer Salsa de Chile de Arbol - Chomisalsa

dried arbol chiles

🥗Healthier: dried guajillo chiles

💰Cheaper: canned chipotle peppers

Guajillo offers a milder flavor, while chipotle adds smokiness.

lime juice

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar provides acidity with fewer calories.

Toast dried arbol chiles in a dry skillet over medium heat until fragrant, about 2-3 minutes.

Remove stems and seeds from toasted chiles and place in a blender.

Add garlic, tomatoes, onion, lime juice, and salt to the blender.

Blend until smooth, adding water as needed to reach desired consistency.

Taste and adjust seasoning if necessary, adding more salt or lime juice.

Stir in chopped cilantro before serving.

Cooking Techniques

Spice Level: