Handi Kabab Recipe By SooperChef (Bakra Eid Recipe)

In a chopper add mince, green chilies, red chili flakes, ginger garlic paste, coriander powder, cumin powder, garam masala, salt, red chili powder, gram flour, onion, coriander and mint.

Chop until all ingredients are well combined. Marinate for 25 to 30 minutes.

Take steel skewers and thread mince on them.

Cook these kababs on BBQ grill until 80% cooked. Set aside.

Heat oil in a pan, add ginger garlic paste, onion and cook until translucent for 2 to 3 minutes.

Then add salt, red chili powder, turmeric, tomato puree and cook for 4 to 5 minutes.

Add coriander powder, cumin powder, garam masala powder and mix well.

Lastly add yogurt, mix well and cook for 4 to 5 minutes or until water dries out.

Add prepared kabab, cover and cook for 3 to 4 minutes. Your dish is ready.

Garnish your handi with green coriander, chilies, ginger and serve.

Equipment Needed