Easy Pantry Clean Out Meals // FREEZER-FRIENDLY CLEAN OUT MEALS
Recipes in this Video
Chicken and wild rice soup is a comforting dish popular in the United States, particularly in the Midwest. It combines the heartiness of chicken with the nutty flavor of wild rice, often enjoyed during colder months or as a nourishing meal any time of year. This soup reflects the use of local ingredients and is often made in homes for family gatherings or as a quick weeknight dinner.
Ingredients
- ●chicken
- ●wild rice
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●thyme
- ●bay leaves
- ●salt
- ●pepper
Instructions
- 1In a large pot, sauté onions, carrots, and celery until softened.
- 2Add garlic and cook for an additional minute.
- 3Stir in the chicken and cook until browned.
- 4Pour in the chicken broth and bring to a boil.
- 5Add wild rice, thyme, and bay leaves; reduce heat and simmer until rice is tender.
- 6Stir in heavy cream, season with salt and pepper, and heat through.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: evaporated milk
Coconut milk is lower in calories and adds a different flavor, while evaporated milk is more budget-friendly.
wild rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is often cheaper.
Techniques
Equipment
Also Known As
Chicken & Wild Rice Soup is a comforting dish with roots in American Midwestern cuisine, often associated with cozy family meals during the colder months. The use of wild rice, a native grain, reflects the region's culinary heritage. Today, this soup is enjoyed across the country, often featuring variations that include different vegetables or herbs, making it a versatile favorite for any season.
Ingredients
- ●chicken breast
- ●wild rice
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●butter
- ●thyme
- ●bay leaves
- ●black pepper
- ●salt
- ●parsley
- ●lemon juice
Instructions
- 1Cook wild rice according to package instructions until tender, about 45 minutes.
- 2Melt butter in a large pot over medium heat.
- 3Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add chicken broth, thyme, bay leaves, salt, and black pepper; bring to a simmer.
- 6Add chicken breast and cook until no longer pink, about 15-20 minutes.
- 7Remove chicken, shred it, and return to the pot.
- 8Stir in cooked wild rice and heavy cream; heat through.
- 9Adjust seasoning with salt and pepper to taste.
- 10Stir in lemon juice and chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
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