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Drew Carney's favorite summer recipes: Dutch oven barbacoa tacos and dutch oven peach cobbler

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Recipe Information

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Video-Specific Recipe

Barbacoa Tacos

Cultural Context

Barbacoa tacos are a traditional Mexican dish, originating from the central region of Mexico. The term 'barbacoa' refers to a method of cooking meat, typically beef, slowly over an open fire or in a pit. This technique has indigenous roots and has evolved over centuries, becoming a staple in Mexican cuisine, especially during celebrations and family gatherings. Tacos, as a vessel for barbacoa, allow for a customizable experience with various toppings and salsas, reflecting the vibrant flavors of Mexican culture.

MexicanMXmain
240 min
medium
4 servings
Servings4
2 lbs beef
12 corn tortillas
1 medium onion
1/2 cup cilantro
2 limes
1 cup salsa
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Turkey is lower in fat, while pork is often less expensive.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas can be cheaper.

1

Prepare the beef by seasoning it with salt and pepper.

2

Slow cook the beef until tender, ideally overnight.

3

Shred the cooked beef using two forks.

4

Warm the corn tortillas on a skillet or grill.

5

Assemble the tacos by placing shredded beef on the tortillas.

6

Top with chopped onion, cilantro, and a squeeze of lime.

7

Add salsa to taste and serve immediately.

Cooking Techniques

slow cookingshreddinggrillingassembling

Spice Level:

🌶️🌶️🌶️

Also Known As

Tacos de Barbacoa
Local Name: tacos de barbacoa

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