Ripe Plantain Salad Recipe with no dressing - Salad recipe

Peel and slice ripe plantains into rounds.

Heat olive oil in a skillet over medium heat until shimmering.

Add plantain slices and cook until golden brown, about 3-4 minutes per side.

Remove plantains from skillet and let cool on a paper towel.

Chop red onion, bell pepper, cilantro, avocado, tomato, jalapeño, and cucumber.

In a large bowl, combine the chopped vegetables with corn and crumbled feta cheese.

Add the cooled plantains to the bowl.

In a small bowl, whisk together lime juice, olive oil, lime zest, salt, and black pepper.

Pour the dressing over the salad and gently toss to combine.

Taste and adjust seasoning if necessary.

Serve immediately or refrigerate for 30 minutes to let flavors meld.

Allergens