Spicy Pomelo pickle | My fav pickle recipe 🥵❤️ #slnaturalkitchen #cooking #pickle

Peel the pomelo and separate the segments, discarding the membranes.

Cut the pomelo segments into small pieces.

In a bowl, mix the pomelo pieces with salt and let it sit for 30 minutes.

In a pan, heat oil over medium heat until shimmering.

Add mustard seeds and let them splutter.

Add fenugreek seeds, cumin seeds, and curry leaves; sauté for 1-2 minutes.

Stir in turmeric powder and red chili powder, cooking for another minute.

Add garlic and ginger, cooking until fragrant, about 2-3 minutes.

Remove the pan from heat and let the mixture cool slightly.

Combine the cooled spice mixture with the pomelo and sugar in a bowl.

Add vinegar and mix well to coat all pieces.

Transfer the mixture to a clean jar, pressing down to remove air pockets.

Seal the jar and let it sit at room temperature for 2-3 days to ferment.

Refrigerate the pickle for at least a week before consuming for best flavor.

Allergens