MEXICAN APPLE SALAD RECIPE | Ensalada de Manzana

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar texture and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg offers a similar warm flavor.

Wash the strawberries and apples.

Get juice from the peaches and pineapples.

Blend cream cheese, condensed milk, sour cream, and vanilla with half a cup of juice until smooth.

Chop the strawberries and place them in a large bowl.

Chop the apples (peeling optional) and add to the bowl with strawberries.

Cut the peaches into quarters and add to the bowl.

Add pineapple tidbits to the bowl.

Add sweetened coconut flakes to the bowl, reserving some for decoration.

Add small marshmallows to the bowl, about half a bag.

Crush pecans and add to the bowl (or substitute with walnuts).

Mix all ingredients together.

Pour the blended cream mixture over the salad and mix well.

Flatten the mixture in the bowl and sprinkle with reserved pecans and coconut flakes for decoration.

Chill in the refrigerator before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens