How to Make French Fries 3 Ways | The Good Stuff with Mary Berg
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French fries, or 'Pommes Frites', originated in Belgium and France, where they are a beloved street food. Traditionally served with a variety of sauces, these crispy delights are a staple in many European countries. Today, they have gained global popularity, with countless variations and styles, from loaded fries to sweet potato fries, reflecting local tastes and ingredients.
Ingredients
- ●potatoes
- ●vegetable oil
- ●salt
- ●black pepper
- ●garlic powder
- ●paprika
- ●onion powder
- ●fresh parsley
Instructions
- 1Peel the potatoes and cut them into even sticks.
- 2Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3Drain the potatoes and pat them dry with a kitchen towel.
- 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5Fry the potatoes in small batches for about 5-6 minutes until they are soft but not browned.
- 6Remove the fries from the oil and drain on paper towels.
- 7Increase the oil temperature to 375°F (190°C).
- 8Fry the potatoes again in small batches for an additional 2-3 minutes until golden brown and crispy.
- 9Remove the fries from the oil and drain on paper towels again.
- 10Season the fries with salt, black pepper, garlic powder, paprika, and onion powder to taste.
- 11Garnish with fresh parsley before serving.
Ingredient Alternatives
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
fresh parsley
Healthier: fresh basil
Cheaper: dried parsley
Dried parsley is more economical and has a longer shelf life.
Techniques
fryingsoakingseasoning
Equipment
deep fryerlarge potslotted spoonpaper towelscutting boardknife
🌶️🌶️🌶️Low
Also Known As
Pommes FritesChips
Ingredients
- ●4 large russet potatoes
- ●2 tbsp vegetable oil
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp curry powder
- ●1/2 tsp cayenne pepper (optional)
- ●1/4 cup chopped fresh cilantro (for garnish)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Wash and peel the potatoes, then cut them into thin fries.
- 3In a large bowl, toss the fries with vegetable oil, salt, black pepper, garlic powder, onion powder, curry powder, and cayenne pepper (if using) until evenly coated.
- 4Spread the fries in a single layer on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6Remove from the oven and let cool for a few minutes.
- 7Transfer the fries to a serving platter and garnish with chopped fresh cilantro.
- 8Serve immediately and enjoy your curry fries!
Equipment
baking sheetparchment paperlarge bowlknifecutting board
🌶️🌶️🌶️Low
vegetariangluten-free
Ingredients
- ●4 large russet potatoes
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp dried oregano
- ●1/2 cup crumbled feta cheese
- ●1/4 cup chopped fresh parsley
- ●1/2 lemon, juiced
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Wash and peel the russet potatoes, then cut them into thin fries.
- 3In a large bowl, toss the cut fries with olive oil, salt, black pepper, garlic powder, and dried oregano until evenly coated.
- 4Spread the fries in a single layer on a baking sheet lined with parchment paper.
- 5Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
- 6Once the fries are done, remove them from the oven and immediately sprinkle with crumbled feta cheese.
- 7Drizzle with fresh lemon juice and garnish with chopped parsley before serving.
Equipment
baking sheetparchment paperlarge bowlknifecutting board
Ingredients
- ●4 large russet potatoes
- ●2 tbsp vegetable oil
- ●1 tsp salt
- ●1 tsp black pepper
- ●1 tsp paprika
- ●1 tsp cayenne pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp ground ginger
- ●1 tsp ground coriander
- ●1 tsp ground cumin
- ●1/2 tsp ground nutmeg
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Wash and peel the russet potatoes, then cut them into thin fries.
- 3In a large bowl, toss the cut fries with vegetable oil, ensuring they are evenly coated.
- 4In a separate bowl, mix together the salt, black pepper, paprika, cayenne pepper, garlic powder, onion powder, ground ginger, ground coriander, ground cumin, and ground nutmeg to create the suya spice mix.
- 5Sprinkle the suya spice mix over the fries and toss until they are well coated.
- 6Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 8Remove from the oven and let them cool for a few minutes before serving.
- 9Serve hot with your favorite dipping sauce.
Equipment
baking sheetparchment paperlarge bowlknifecutting board
🌶️🌶️🌶️Medium
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