How to make "SPICY REFRIED BEANS" | REFRIED BEANS Recipe | Vegetarian Medley by Madhavi

pinto beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and reduce prep work.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Bell pepper offers a milder flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

Soak pinto beans overnight in water.

Drain and rinse the beans, then place in a pot with fresh water.

Bring to a boil, then reduce heat and simmer until tender, about 1-2 hours.

In a skillet, heat vegetable oil over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and diced jalapeño; cook until fragrant, about 1 minute.

Add cooked beans to the skillet along with some cooking liquid.

Mash the beans with a potato masher until desired consistency is reached.

Stir in cumin, paprika, salt, and black pepper to taste.

Add lime juice and chopped cilantro; mix well.

Cook for an additional 5 minutes to heat through.

Adjust seasoning if necessary before serving.

Cooking Techniques

Spice Level:

Dietary