Make Debreziner yourself- wow they are delicious

Combine the medium-fat pork belly and lean beef in a mixing bowl.

Add the crushed ice to the meat mixture.

In a separate bowl, mix together the salt, cure #1, sweet paprika, black pepper, garlic powder, and Allspice.

Incorporate the spice mixture into the meat and ice mixture thoroughly.

Stuff the mixture into sausage casings and twist into links.

Cook the sausages as desired.