How To Make - Frijoles Negros en Estillo De Cavita - Black Beans Cavita Style

Soak the dry black beans overnight if using dry ones.

Chop the onion and garlic.

Heat olive oil in a pan until hot.

Add the chopped onion to the pan and cook until transparent (about 5 minutes).

Add the chopped garlic to the pan and stir to cook thoroughly until slightly colored.

Add the chorizo to the pan and cook until it releases its fat and flavor.

Add the soaked black beans to the pan and mix well with the chorizo and onions.

Add the oregano, crushing it slightly in your hands before adding.

Add the epazote in the same way as the oregano.

Add the avocado leaves to the mixture.

Cover and cook on low heat for about 10 minutes to let the flavors integrate.

Equipment Needed

Spice Level:

Dietary