How To Make Griddled Avocado Recipe | #avocado #avocadosalad

Preheat a griddle or skillet over medium-high heat until hot.

Cut avocados in half and remove the pit.

Brush the cut sides of the avocados with olive oil.

Sprinkle salt, black pepper, and garlic powder on the cut sides.

Place the avocados cut side down on the hot griddle.

Griddle for 2-3 minutes until grill marks appear and the flesh is slightly softened.

Remove from heat and drizzle with lime juice.

Sprinkle chili flakes and fresh cilantro on top.

Serve immediately as a side dish or topping.