Deliciosa Salsa de Chile Habanero Cremosa y Picosita!

habanero chiles

💰Cheaper: jalapeño chiles

Jalapeños are milder and more accessible.

lime juice

💰Cheaper: lemon juice

Lemon juice provides a similar acidity.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and adds a fruity note.

Cut the garlic and onion into medium-sized pieces.

Remove the stems from the habanero chiles and cut them into quarters.

If you want a milder salsa, use only half of the chiles and remove the seeds and veins; otherwise, keep them as is.

Cut the washed tomatoes into quarters.

Heat a skillet over medium heat and add the vegetable oil.

Once the oil is hot, add the onion and sauté until it starts to change color.

Add the garlic and continue stirring for about one minute.

Add the chiles and tomatoes to the skillet and mix well, then cover and cook for five minutes.

After five minutes, check if the ingredients are well cooked, then turn off the heat and let them cool slightly.

Transfer the mixture to a blender, removing the lid from the top and covering it with a towel to blend hot ingredients.

Cooking Techniques

Equipment Needed

Spice Level: