Medusa's White Truffle Oil French Fries with White Truffle Mayonnaise | Easy & Crispy Recipe

white truffle oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and pecorino is often less expensive.

Cut Chipperbec potatoes into 1/2 inch slices for crispy fries.

Fry the sliced potatoes in avocado oil at 300°F for 3 minutes to precook them.

Remove the fries and let them cool on sheet pans.

Fry the precooked fries again at 365°F for 3 minutes until crispy.

Prepare truffle mayonnaise by mixing homemade mayonnaise (made with avocado oil), egg yolks, lemon juice, salt, pepper, Dijon mustard, and 2 ounces of white truffle oil.

Toss the crispy fries with salt, pepper, and 1/4 to 1/2 ounce of white truffle oil.

Serve fries with truffle mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens