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Inga Lam
Inga Lam
9 recipes on Enhanced Recipes
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Recipes in this Video

3 recipes
veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Ingredients

  • 1 large head of cauliflower
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice
  • Fresh parsley for garnish

Instructions

  1. 1Preheat your oven to 425°F (220°C).
  2. 2Remove the leaves from the cauliflower and trim the stem, keeping the head intact.
  3. 3Place the cauliflower head upright on a cutting board and slice it into 1-inch thick steaks.
  4. 4In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper.
  5. 5Brush both sides of the cauliflower steaks with the olive oil mixture.
  6. 6Place the cauliflower steaks on a baking sheet lined with parchment paper.
  7. 7Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
  8. 8Remove from the oven and drizzle with lemon juice.
  9. 9Garnish with fresh parsley before serving.

Equipment

cutting boardsharp knifebaking sheetparchment papersmall bowlbrush

Ingredients

  • 10 rice paper wrappers
  • 1 cup shredded cabbage
  • 1/2 cup grated carrots
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped green onions
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1Soak the rice paper wrappers in warm water for about 10-15 seconds until they are soft and pliable.
  2. 2In a mixing bowl, combine the shredded cabbage, grated carrots, chopped mushrooms, green onions, cilantro, soy sauce, sesame oil, salt, and black pepper. Mix well.
  3. 3Take one softened rice paper wrapper and place it on a clean surface.
  4. 4Add about 2 tablespoons of the filling mixture to the center of the wrapper.
  5. 5Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to the top to form a dumpling.
  6. 6Repeat the process with the remaining wrappers and filling.
  7. 7Heat a non-stick skillet over medium heat and add a little oil.
  8. 8Place the dumplings in the skillet and cook for about 3-4 minutes on each side until they are golden brown and crispy.
  9. 9Serve the dumplings warm with a dipping sauce of your choice.

Equipment

mixing bowlnon-stick skilletclean surface

Tofu pudding, or Douhua, has its roots in Chinese cuisine and is particularly popular in Taiwan, where it is often enjoyed as a sweet dessert or snack. Traditionally served warm or cold, this dish highlights the delicate texture of silken tofu, complemented by a variety of sweet toppings. In modern times, tofu pudding has gained worldwide popularity, with variations emerging that include different syrups and toppings, making it a versatile treat for all palates.

Ingredients

  • silken tofu
  • soy milk
  • agar-agar
  • sugar
  • water
  • ginger
  • tapioca pearls
  • sweet syrup
  • red bean paste
  • coconut milk
  • sesame seeds
  • vanilla extract

Instructions

  1. 1Prepare the silken tofu by draining excess water and placing it in a serving bowl.
  2. 2Heat soy milk in a saucepan over medium heat until steaming but not boiling.
  3. 3Dissolve agar-agar in the heated soy milk, stirring continuously until fully dissolved.
  4. 4Add sugar to the mixture and stir until completely dissolved, about 2-3 minutes.
  5. 5Remove the saucepan from heat and let it cool slightly.
  6. 6Pour the soy milk mixture over the tofu in the serving bowl.
  7. 7Chill in the refrigerator for at least 30 minutes until set.
  8. 8Prepare sweet syrup by boiling water and sugar together until syrupy, about 5 minutes.
  9. 9Cook tapioca pearls in boiling water according to package instructions until translucent.
  10. 10Serve the tofu pudding topped with sweet syrup, tapioca pearls, and optional toppings like red bean paste or coconut milk.

Ingredient Alternatives

silken tofu

Healthier: firm tofu

Cheaper: soybean curd

Firm tofu offers a denser texture while being more affordable.

sugar

Healthier: honey

Cheaper: brown sugar

Honey provides a natural sweetness with potential health benefits.

sweet syrup

Healthier: maple syrup

Cheaper: simple syrup

Maple syrup adds a unique flavor while being a natural sweetener.

tapioca pearls

Healthier: chia seeds

Cheaper: sago

Chia seeds are a nutritious alternative with a similar texture.

Techniques

heatingmixingchillingboiling

Equipment

saucepanserving bowlrefrigeratorstirring spoonmeasuring cups
soy

Also Known As

DouhuaTofu DessertSoybean Pudding

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