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5 Easy Dinner Recipes: 5 Minutes Prep - Only $1 Per Serving! Grocery Budget Savings

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Living On A Dime To Grow Rich
Living On A Dime To Grow Rich
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Originating from the Southwestern United States, particularly New Mexico, Green Chile reflects the region's rich agricultural heritage and the use of local ingredients. It's a staple in New Mexican cuisine, often served as a sauce or stew, and is integral to local traditions, especially during harvest festivals. Today, Green Chile has gained popularity across the U.S., with variations appearing in many restaurants and homes, showcasing its versatility and beloved flavor.

Ingredients

  • green chiles
  • pork
  • onions
  • garlic
  • tomatoes
  • chicken broth
  • cumin
  • oregano
  • salt
  • pepper
  • lime juice
  • cilantro
  • olive oil
  • cornstarch
  • water

Instructions

  1. 1Roast green chiles over an open flame until charred, about 5-7 minutes.
  2. 2Place roasted chiles in a plastic bag to steam for 10 minutes.
  3. 3Peel the skins off the chiles and remove seeds, then chop coarsely.
  4. 4Heat olive oil in a large pot over medium heat until shimmering.
  5. 5Add chopped onions and garlic, sauté until translucent, about 3-4 minutes.
  6. 6Stir in the pork and cook until browned on all sides, about 5-7 minutes.
  7. 7Add chopped tomatoes, green chiles, cumin, oregano, salt, and pepper to the pot.
  8. 8Pour in chicken broth and bring to a simmer.
  9. 9Cover and cook for 45 minutes, stirring occasionally.
  10. 10Mix cornstarch with water to create a slurry, then stir into the stew to thicken.
  11. 11Cook for an additional 10 minutes, until heated through.
  12. 12Finish with lime juice and chopped cilantro before serving.

Ingredient Alternatives

pork

Healthier: chicken

Cheaper: ground beef

Chicken is leaner, while ground beef is more economical.

green chiles

Healthier: jalapeños

Cheaper: canned green chiles

Jalapeños offer a similar heat, while canned chiles save time.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

chicken broth

Healthier: vegetable broth

Cheaper: water

Vegetable broth is lower in calories, and water is cost-free.

Techniques

roastingsautéingsimmeringthickening

Equipment

large potplastic bagcutting boardknifewooden spoon
🌶️🌶️🌶️Hot

Also Known As

Green Chile StewNew Mexico Green ChileGreen Chile Sauce
dairy-free

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns

Instructions

  1. 1In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
  2. 2Drain excess fat from the skillet.
  3. 3Add chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
  4. 4Stir in ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.
  5. 5Reduce heat to low and simmer the mixture for about 10 minutes, stirring occasionally.
  6. 6While the mixture simmers, toast the hamburger buns if desired.
  7. 7Spoon the sloppy joe mixture onto the bottom half of each bun.
  8. 8Top with the other half of the bun and serve immediately.

Equipment

large skilletspatulameasuring cupsmeasuring spoons

BBQ sauce is a staple in American cuisine, often used as a condiment for grilled meats and as a marinade. Its origins can be traced back to various regional styles, with variations in flavor and ingredients across the United States. The sauce is particularly popular during summer barbecues and outdoor gatherings, reflecting the communal and celebratory nature of American cooking.

Ingredients

  • ketchup
  • vinegar
  • brown sugar
  • Worcestershire sauce
  • mustard
  • spices

Instructions

  1. 1Combine ketchup and vinegar in a saucepan.
  2. 2Add brown sugar and Worcestershire sauce.
  3. 3Stir in mustard and spices to taste.
  4. 4Bring the mixture to a simmer over medium heat.
  5. 5Reduce heat and let it simmer for 15-20 minutes.
  6. 6Cool before using or store in a jar.

Ingredient Alternatives

ketchup

Healthier: no-sugar-added ketchup

Cheaper: generic ketchup

Lower sugar content or budget-friendly option.

brown sugar

Healthier: coconut sugar

Cheaper: white sugar

More natural sweetener or cost-effective.

Techniques

simmered

Equipment

saucepanwhiskmeasuring cups
🌶️🌶️🌶️Low

Also Known As

Barbecue Sauce

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