Avocado Garden Salad

In a large bowl, combine the mixed salad greens, diced avocados, cherry tomatoes, cucumber, and red onion.

If using, sprinkle the crumbled feta cheese over the salad.

In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and garlic powder to make the dressing.

Drizzle the dressing over the salad and gently toss to combine, being careful not to mash the avocados.

Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

Serve immediately as a refreshing side dish or light main course.

Spice Level: