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How to Make Flour Tortillas

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Kevin Is Cooking
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Recipe Information

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Video-Specific Recipe

Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are versatile and can be used for tacos, burritos, and quesadillas. The technique of making tortillas has been passed down through generations, reflecting the rich culinary traditions of Mexico.

MexicanMXother
30 min
medium
8 servings
Servings4
2 cups all-purpose flour
3/4 cup water
1 teaspoon salt
1/4 cup lard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

1

Combine flour, water, salt, and lard in a bowl.

2

Mix until the dough is formed.

3

Knead the dough until smooth.

4

Shape the dough into balls.

5

Roll each ball into a thin circle.

6

Cook on a skillet until soft and pliable.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

mixing bowlrolling pinskilletflour surface

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina

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