How to Make Thanksgiving Mexican Corn | Holiday Recipes | Food4Less

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta provides a similar tangy flavor while being more accessible.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and brightness.

chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds flavor without the heat, making it more versatile.

First, chop the green bell pepper, red bell pepper, onions and serrano.

Heat up pan at high heat.

Add the butter, let it melt.

Add vegetables and sauté in the pan.

Cover for five minutes.

Add corn and sear.

Season the corn with black pepper, salt, and chicken bouillon.

Add quarter cup of water.

Set heat low.

Cover for 15 minutes.

Crumble Cotija cheese.

Add Media Crema and mix.

Raise the flame and let it cook. Don’t cover.

Let the crème boil.

Once it turns creamy, put it in a dish.

Add crumbled cotija cheese as much as you want.

Then add paprika as much as you want.

Garnish with cilantro and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens