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Secret Seasoning for the BEST Burgers!

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Recipe Information

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Video-Specific Recipe

Hamburger Seasoning

Cultural Context

Hamburger seasoning blends are a staple in American cuisine, enhancing the flavor of ground beef patties. This mix typically reflects regional variations, with some adding unique spices or herbs. Today, homemade blends are popular for their freshness and customization, allowing cooks to tailor flavors to their liking.

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4 servings
Servings4
1 tablespoon paprika
1.5 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1.5 teaspoons salt
1 teaspoon black pepper
0.5 teaspoon cayenne pepper (optional)
1

Grab a small bowl or jar for storing the seasoning mix.

2

Add 1 tablespoon of paprika to the bowl.

3

Add 1.5 teaspoons of garlic powder to the bowl.

4

Add 1 teaspoon of onion powder to the bowl.

5

Add 1 teaspoon of dried oregano to the bowl.

6

Add 1.5 teaspoons of salt to the bowl.

7

Add 1 teaspoon of black pepper to the bowl.

8

Add 0.5 teaspoon of cayenne pepper to the bowl (optional).

9

Whisk all the ingredients together until well-combined.

10

You should end up with roughly three tablespoons of seasoning.

11

Use 1.5 tablespoons of seasoning for every pound of ground meat.

12

If not using immediately, transfer the seasoning to a glass jar with an airtight lid and store in a cool, dry place for up to a year.

Equipment Needed

small bowlglass jar

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