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How to make BLACK BEAN AND CORN SALAD, the best salad ever

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Kelly's Kuisine
Kelly's Kuisine
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Recipe Information

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Video-Specific Recipe

Black Bean and Corn Salad

Cultural Context

Originating from the vibrant culinary traditions of Mexico, Black Bean and Corn Salad is a refreshing dish that highlights the region's abundant ingredients. It is often served at gatherings and celebrations, symbolizing the colorful and diverse flavors of Mexican cuisine. Today, this salad has gained popularity worldwide, enjoyed for its nutritious profile and versatility as a side or light meal.

MexicanMXside
15 min
easy
4 servings
Servings4
1 can black beans
1 can sweet corn kernels
2 medium-sized tomatoes, chopped
1 large cucumber, chopped
1/2 green sweet pepper
1/2 red sweet pepper
1/2 onion, chopped
4 leaves of lettuce, shredded
apple cider vinegar

black beans

🥗Healthier: canned chickpeas

💰Cheaper: dried beans

Chickpeas provide similar protein and fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

avocado

🥗Healthier: cubed cucumber

💰Cheaper: diced zucchini

Cucumber adds freshness with fewer calories.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Green peppers are typically less expensive.

1

Introduce the salad and its benefits of eating raw vegetables.

2

List the ingredients for the black bean and corn salad.

3

Chop the tomatoes and cucumber.

4

Chop the green and red sweet peppers.

5

Chop the onion and soak it in apple cider vinegar to reduce its bite.

6

Shred the lettuce leaves.

7

Combine all the ingredients in a large bowl.

8

Add the salad dressing to the mixture and toss gently.

9

Taste the salad and enjoy.

Cooking Techniques

mixingchoppingdicing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Corn and Black Bean SaladSouthwestern Black Bean Salad
Local Name: ensalada de frijoles negros y elote

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