How to make Portobello Mushroom Bacon | Plant-Based

Mix together the maple syrup, Liquid Smoke, tamari, onion granules, salt, and black pepper to prepare the marinade.

Set the marinade aside.

Using a small spoon, remove the gills from the inside of the portobello mushrooms.

Slice the mushrooms into approximately 1/4 inch thick slices.

Place the sliced mushrooms into a shallow dish.

Pour the marinade over the mushrooms.

Gently toss the mushrooms to ensure they are fully covered in the marinade.

Cook the mushrooms by either baking them in the oven or dehydrating them, or slice them raw and sauté like lardon.

Equipment Needed

Spice Level:

Dietary