LA AUTENTICA SALSA PARA PUPUSAS Y EL SECRETO PARA QUE QUEDE ESPEZA Y NO SE ARRUINE SIN REFRIGERAR

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper provides sweetness without the heat.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar fresh flavor.

Introduce the recipe for tomato sauce for pupusas.

Show the ingredients: 1/4 onion (purple or white), 2 peeled garlic cloves, 10 medium tomatoes, 1/2 green chile (seeds removed), and 1/2 peeled carrot.

Place all ingredients in a pot and cover with water.

Boil for 15 minutes until the tomatoes are cooked and popped.

Remove the cooked tomatoes and let them cool; optionally peel them.

Blend the cooked ingredients until smooth.

Add 2 teaspoons of oil to a pan and heat it.

Fry 1/4 onion until translucent.

Add the blended sauce to the pan with the fried onion.

Season with 1/2 teaspoon of salt and add toasted oregano.

Let the sauce boil for 15 minutes to thicken.

Equipment Needed

Spice Level: