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Como hacer la mejor salsa para las **pupusas Salvadoreñas** ❗️Deliciosa❕

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Gabriela de los Arcangeles
Gabriela de los Arcangeles
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Recipe Information

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Video-Specific Recipe

Salsa para Pupusas Salvadoreñas

Cultural Context

Salsa para Pupusas Salvadoreñas is a traditional sauce served with pupusas, a beloved dish in El Salvador. This vibrant salsa enhances the flavor of pupusas, which are thick corn tortillas stuffed with various fillings. The sauce is a staple in Salvadoran cuisine, often made fresh and enjoyed by families during gatherings and celebrations. Today, it has gained popularity beyond Central America, with variations appearing in many Latin American restaurants.

SalvadoranSVother
15 min
easy
4 servings
Servings4
16 tomatoes
1 small green chili
1/2 onion
1 cup water
cilantro (to taste)
1 teaspoon chicken bouillon
salt (to taste)
1 teaspoon oregano
1 teaspoon oil (optional)

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper provides sweetness without the heat.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar fresh flavor.

1

Roast 16 tomatoes, 1 small green chili, and 1/2 onion until well cooked.

2

Optionally, remove the skin from the tomatoes by placing them in cold water or blend them directly.

3

Blend the roasted tomatoes, green chili, onion, and 1 cup of water until smooth.

4

Add cilantro to taste and blend again if desired.

5

Add 1 teaspoon of chicken bouillon, salt to taste, and 1 teaspoon of oregano to the mixture.

6

Add 1 teaspoon of oil if desired, and mix well.

7

Let the salsa simmer until fully cooked.

Spice Level:

🌶️🌶️🌶️

Also Known As

Pupusa SauceSalsa Roja

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