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How to Make Dressings & More : How to Make Coleslaw Dressing

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Recipe Information

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Video-Specific Recipe

Coleslaw Dressing

Cultural Context

Coleslaw dressing is a staple in American cuisine, often served with barbecued meats and picnic fare. This creamy dressing enhances the crunch of cabbage and carrots, making it a beloved side dish. Variations exist worldwide, with some regions favoring vinegar-based dressings over creamy ones.

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6 servings
Servings4
4 cups shredded cabbage
1 cup shredded carrots
1 cup mayonnaise
2 tablespoons granulated white sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon celery seed
1/4 cup apple cider vinegar
1 teaspoon Calico spice
2 green onions, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Start with some shredded cabbage and shredded carrots.

2

Optionally, add multicolored shredded cabbage like purple and green.

3

For the dressing, add a little bit of mayonnaise.

4

Add granulated white sugar, a pinch of salt, and pepper.

5

Add a little touch of celery seed.

6

Pour in some apple cider vinegar to thin out the mayonnaise and add acidity.

7

Add a seasoning concoction called Calico spice, which includes ground anado, dill weed, black sesame, and other secret spices.

8

Combine all the dressing ingredients in a metal mixing bowl and whip them together.

9

Add the shredded cabbage and shredded carrots to the dressing.

10

Optionally, add some chopped green onions.

11

Mix everything together to create the coleslaw dressing.

Equipment Needed

bowlwhisk

Dietary

vegetariandairy-free

Allergens

milkeggs

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