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EMPANADAS DE MANZANA con Masa de Hojaldre| Inicia tu Negocio con ésta Receta 💰💰💰

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pork and Apple Empanadas

Cultural Context

Empanadas, a beloved dish across Latin America, have roots in Spanish cuisine, where they were originally filled with meats and vegetables. In Mexico, variations often include local ingredients, reflecting regional flavors. Pork and apple empanadas blend savory and sweet, showcasing the country's culinary creativity. Today, they are enjoyed in homes and restaurants alike, often served at celebrations and gatherings, making them a versatile favorite.

MexicanMXmain
45 min
medium
12 servings
Servings4
1kg de Masa de hojaldre
2kg de manzana
50gr de azúcar
50gr de mantequilla derretida
50gr de nuez picada
1 limón (el jugo)

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is often less expensive.

pastry dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough adds fiber, while store-bought saves time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is usually cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is natural and adds flavor, while agave can be less expensive.

1

Preheat the oven.

2

Prepare the filling by peeling and chopping the apples, then mixing them with sugar, melted butter, chopped walnuts, and lemon juice.

3

Roll out the puff pastry and cut it into circles.

4

Place a spoonful of the apple mixture in the center of each circle.

5

Fold the pastry over to create a half-moon shape and seal the edges.

6

Place the empanadas on a baking sheet and bake until golden brown.

Cooking Techniques

sautéingbakingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Empanadas de Cerdo y Manzana
Local Name: empanadas de cerdo y manzana

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