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Arroz con Pollo Battle Michelle Familia Kitchen

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Recipe Information

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Video-Specific Recipe

Arroz Con Pollo

Cultural Context

Arroz con Pollo is a traditional dish in many Latin American countries, particularly in Mexico. It combines rice and chicken, often flavored with spices and vegetables, making it a hearty and comforting meal. The dish reflects the influence of Spanish cuisine and is commonly served at family gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
3 tablespoons olive oil
1 teaspoon salt
1 lb pork
1 lb marinated chicken
1 large onion
2 medium tomatoes
1 green bell pepper
1 red bell pepper
4 cloves garlic
2 cups rice
4 cups water
1/4 cup cilantro
1/2 cup olives
1/2 cup roasted red peppers
1/2 cup tomato sauce
2 tablespoons achiote oil
1 teaspoon cumin
1/4 cup sofrito

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

1

Add oil to a pot and heat it up.

2

Add salt and pork to the pot.

3

Place marinated chicken skin-side down in the pot.

4

Turn the chicken over to brown it.

5

Add chopped onions, chopped tomatoes, green and red peppers, and garlic to the pot.

6

Stir in the rice and add water.

7

Add cilantro, olives, roasted red peppers, tomato sauce, achiote oil, a pinch of salt, cumin, and homemade sofrito.

8

Stir everything together and put the lid on the pot.

9

Do not touch the pot until it's ready to create crispy rice underneath.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Rice with Chicken
Local Name: Arroz Con Pollo

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