10 Easy Prep-Ahead Proteins | Freezer-Friendly Marinades for Summer
Recipes in this Video
Cilantro Lime Chicken Thighs are a vibrant dish rooted in Mexican cuisine, often enjoyed for their bright flavors and aromatic herbs. The combination of fresh cilantro and zesty lime creates a refreshing marinade that enhances the natural richness of chicken thighs. This dish is popular for family dinners and gatherings, showcasing the essence of Mexican cooking with its emphasis on fresh ingredients. Today, it's embraced in various forms across the globe, often served with rice, tortillas, or salads.
Ingredients
- ●chicken thighs
- ●lime juice
- ●cilantro
- ●garlic
- ●olive oil
- ●cumin
- ●chili powder
- ●salt
- ●black pepper
- ●onion powder
- ●paprika
- ●sugar
Instructions
- 1Combine lime juice, chopped cilantro, minced garlic, olive oil, cumin, chili powder, salt, black pepper, onion powder, paprika, and sugar in a bowl to create a marinade.
- 2Add chicken thighs to the marinade, ensuring they are well coated.
- 3Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- 4Preheat the grill to medium-high heat.
- 5Remove chicken from the marinade and let excess marinade drip off.
- 6Place chicken thighs on the grill skin-side down.
- 7Grill for 6-7 minutes, or until the skin is crispy and golden.
- 8Flip chicken thighs and grill for an additional 6-7 minutes, until cooked through and internal temperature reaches 165°F.
- 9Remove chicken from the grill and let rest for 5 minutes before serving.
- 10Garnish with additional chopped cilantro and lime wedges.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
chicken thighs
Healthier: chicken breast
Cheaper: bone-in chicken thighs
Bone-in thighs are often cheaper and flavorful.
Techniques
Equipment
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