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The FASTEST Pot Luck Salad! Less than 10 Minutes with FOUR Main Ingredients

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Recipe Information

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Video-Specific Recipe

Black Bean Corn Salad

Cultural Context

Originating from the vibrant culinary traditions of Mexico, Black Bean Corn Salad is a refreshing dish that embodies the flavors of summer. This salad is often enjoyed at barbecues and potlucks, where its colorful ingredients and zesty dressing make it a crowd-pleaser. Today, variations can be found across the globe, with many adding ingredients like avocado or jalapeños for extra flavor.

MexicanMXside
15 min
easy
6 servings
Servings4
10-ounce bag frozen corn (about 2 cups)
1 can black beans
cherry tomatoes
fresh mint
cilantro
lime juice
salt
black pepper
olive oil
feta cheese

black beans

🥗Healthier: lentils

💰Cheaper: canned chickpeas

Lentils are high in protein and fiber, while chickpeas are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and health benefits, while canola is more affordable.

1

Add 10-ounce bag of frozen corn directly into a large bowl.

2

Open and drain a can of black beans, then add to the bowl.

3

Cut cherry tomatoes in half and add to the bowl.

4

Chop fresh mint and cilantro, then add to the bowl.

5

Squeeze lime juice directly into the bowl using a citrus press.

6

Add salt and black pepper to the bowl.

7

Drizzle olive oil into the bowl.

8

Add feta cheese to the bowl and mix everything together.

9

Top the salad with additional feta cheese for serving.

10

Refrigerate until ready to serve.

Cooking Techniques

mixingdicingchoppingwhisking

Equipment Needed

large bowlcitrus pressknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Corn and Black Bean SaladSouthwestern Bean Salad
Local Name: ensalada de frijoles negros y elote

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