Sulppang (Makgeolli bread: 술빵)

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: homemade bean paste

Sweet potato puree is often less expensive and offers a similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk can be lower in calories, while water is the most economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

Take makgeolli out of the refrigerator and let it reach room temperature.

Mix 2 cups of makgeolli and 1/3 cup of sugar in a bowl.

Heat the mixture in the microwave for 30 seconds until lukewarm, about 104 degrees.

Add 1 package of active dry yeast to the warm mixture and let it sit for one minute.

In a separate bowl, combine 2 1/2 cups of all-purpose flour and 1/2 teaspoon of salt.

Mix the flour and salt with the yeast mixture until smooth, without kneading.

Cover the bowl and let the dough rise for about 2 hours until bubbly.

Prepare a steamer by boiling water.

While waiting, prepare the filling by washing and draining cranberry beans and chopping half an apple.

After the dough has risen, place it in the steamer and steam for 35 minutes over medium-high heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens